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The Future of Georgian Wine at Marabda Valley

A journey to Marabda, where the vine has transformed a historic battlefield into a place of creation. Labor omnia vincit (‘Work conquers all’) - the Latin phrase that became the motivation behind the creation of the winery - perfectly reflects the reality we encountered here. It convinced us that Marabda Valley is destined to celebrate its own victory: through vines, hard work, and the elegant style of wine that will present Georgia on the global wine map from an entirely new perspective.

Read articleOctober 22, 2026

About Us

Writing from the homeland of wine — Georgia

Homeland of Wine Magazine is a publication that, in just a few years, has crafted a compelling narrative around Georgian wine, autochthonous grape varieties, and winemakers.

More about us

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6000 B.C.

Look into the past

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Chateau Mere

Georgian Black Truffle Chacha

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Making the world a little more Georgian!

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Wine Regions | Kvemo Kartli

A Broad Spectrum of Styles, Varieties, Traditions, and Techniques

/01

6000 B.C.

/01

Look into the past

/02

Chateau Mere

/02

Georgian Black Truffle Chacha

/03

Making the world a little more Georgian!

/04

Wine Regions | Kvemo Kartli

/04

A Broad Spectrum of Styles, Varieties, Traditions, and Techniques

In this issue

The Wines of Tomorrow

How Georgia's winemakers are shaping the next chapter of wine

8000 History

From Kakheti’s Vineyards to European Tables

The Flavours of Asureti

In Kvemo Kartli, in the Tetritskaro municipality, on the right bank of the Asuretistskhevi River, lies Asureti - a village shaped by a fascinating blend of Georgian and German cultures. This village and the local winemakers have much to offer wine lovers.

Georgian Wheat

Georgia, a country of ancient civilisation and agriculture, stands out for the diversity of its landscapes and soils. According to the theory of Nikolai Vavilov and other prominent scientists, it forms an integral part of the Near Eastern centre of origin of cultivated plants, and is regarded as one of the primary birthplaces of the vine, wheat, barley, legumes, and several fruit crops.

Handcrafted Liquid Art: The Poetry of Mixology

‘Why don’t we taste the sparkling wine first? Then we’ll have a better idea of what it can offer us when we turn it into a cocktail,’ I said to Julis. ‘That’s probably the best way to go,’ she replied, grabbing a bottle of rosé sparkling wine from the bar fridge, then carefully removing the cork and pouring it into a glass. Medium-bodied, with a pleasant fizz and a delicate raspberry aroma, that was my first impression.