Homeland of Wine Magazine is a publication that, in just a few years, has crafted a compelling narrative around Georgian wine, autochthonous grape varieties, and winemakers.
It is a publication that informs local and international audiences – across Europe, the Americas, and Asia – about Georgian winemakers who make wine as a cultural act.
Through the strength of our authors, the significance of the content featured in each issue, distinctive themes, visual identity, and quality, we have succeeded in establishing a strong benchmark. Today, Homeland of Wine is a publication in which being featured signifies: greater visibility, recognition, demand, status.
Our magazine tells the stories of winemakers who, like us, believe that wine is culture and remain committed to that belief. They see wine not simply as a product, but as a relationship between land, vine, time, and people. Their quality is consistent, and their approach is ethical.
Homeland of Wine is the only quarterly publication dedicated to Georgian wine, with an audience that exceeds 500,000 across print and digital platforms. It is a magazine that enjoys a high level of trust among its readers, largely due to the quality of its content and the expertise of its authors.
We share the story of Georgian wine with wine professionals and enthusiasts in various countries, while also introducing contemporary developments in the field through leading wine specialists.
Our publication can be found in selected locations across the following countries, as well as at leading universities, festivals, and exhibitions:
The United Kingdom
France
Monaco
Germany
The Netherlands
Belgium
Austria
Spain
Italy
Latvia
The United States
Canada
China, among others.
The publication was founded in response to the growing momentum behind the
development of Georgian wine, especially noticeable over the past decade. At the same
time, new opportunities emerged for positioning Georgian wine on the global market.
Homeland of Wine was created to contribute to this process, a publication that stands out for its content, visuals, and overall quality.
From the outset, our goal has been to share the story of Georgian wine – with its unbroken winemaking tradition spanning 8,000 years, making it the world’s oldest – with wine professionals, sommeliers, and those working in gastronomy around the world. We aim to introduce the key aspects of Georgian viticulture and winemaking, explore our unique grape varieties, and share the latest news and innovations from Georgian winemakers.
Homeland of Wine is a key platform that enables wine producers, from small and medium-sized to large-scale, to present their wines to representatives of the wine sector across various countries, including wine professionals, sommeliers, and buyers.
It also supports producers in presenting their wines in a compelling and meaningful way to audiences genuinely interested in wine.
Homeland of Wine has become a significant platform, particularly for small and medium-sized producers. Through our publication, they receive valuable guidance from leading industry specialists, which is essential for the continued development of their work.
Caring for winemakers, helping shape the right presentation and positioning of their wines, and amplifying their voice across different countries – these are the core aims of Homeland of Wine.
Homeland of Wine creates engaging content, advertising visuals, and promotional articles about wineries and their wines, all produced by our team. This facilitates closer connections between winemakers and our local and international readers.
Homeland of Wine is one of the best ways to discover our country – the birthplace of winemaking – as well as our winemakers and their wines. The remarkable history of Georgian wine, which begins in the vineyards of our regions, continues in qvevri, and finds its way into the glass, is always fully reflected in the pages of Homeland of Wine.
It is a publication through which the voice of Georgian wine
is heard most clearly.
Supporting and Promoting Georgian Gastronomy
From its very first issue, Homeland of Wine has been passionately dedicated to the promotion of Georgian gastronomy and culinary heritage. Each edition takes readers on a journey through the diverse regions of Georgia, exploring authentic local cuisine, traditional flavors, and centuries-old culinary traditions.
The extraordinary richness and diversity of Georgian gastronomy are vividly reflected throughout the pages of our magazine, allowing readers to discover the unique cultural identity behind every dish and every region.
As the homeland of wine and bread, Georgia possesses two timeless treasures that have shaped its culture for centuries. Homeland of Wine continues to celebrate and honor this remarkable heritage, giving special attention to the traditions, craftsmanship, and stories connected to wine and bread - symbols deeply rooted in the soul of our country.
We create a valuable product that enjoys a high level of trust.
Today, with the global market saturated with exceptional wines, it is vital for Georgian wine to secure its place on the world stage. Homeland of Wine makes a significant contribution to this effort, with a team that is consistently dedicated to serving Georgian wine.
Homeland of Wine forms vital connections through its content and visuals, creating a powerful force essential for supporting Georgian winemakers. In the birthplace of wine, we publish Homeland of Wine as the voice of Georgian wine, reaching audiences around the world.
Through this work, we have created a trusted publication valued by readers and wine professionals alike.